Sunday, August 7, 2011

Lunch @ The Rocks Mornington

The en tree with oven baked oyster, topped with bacon cubes. 

Mixed seafood grilled with mackerel and salmon.

One of The Rocks signatures is the 12 hours braised lamb which the tenderised meat is perfectly cooked and delicious. 

The spicy yoghurt carrot is a light starter.


On a sunny day at Mornington Peninsula.


A lone seagull watching over and waiting to be fed.

Two seagulls in the midst negotiating who should be getting the pack of cigarettes.

A docked Taurus fishing boat waiting to be unleashed. 

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